A pizza restaurant.

A restaurant takes orders at the counter, cooks them in the kitchen and buys ingredients from its suppliers every week.

When orders, ingredients and purchases are tracked apart, the kitchen runs out of something in the middle of a service and nobody saw it coming.

For a restaurant we set up orders at the counter connected with the kitchen and the books, ingredients and supplies counted as they are used, purchases to suppliers before they run out, and the team's records, roles and leave in one place.

The owner sees sales and supplies every day, and the team works from one system instead of notes and messages.