A restaurant equipment and supplies business.
It sells and rents equipment, utensils and parts to restaurants and food businesses: a catalog of thousands of products, a store counter, many suppliers to buy from and rentals to keep track of.
With that many products, knowing what is in stock and what each sale moved meant checking more than one place, and stock counted by hand is stock you end up selling twice or not at all.
We set up one catalog that the counter, the online store and the rentals all read, with the stock valued product by product and barcode scanning to count and find each item. Sales, purchasing, inventory and the books run in the same system, and AI agents work on the catalog.
The owner sees stock and sales in one place. Each role has its own screens, daily routines and guides, so a new person learns the job inside the system instead of from whoever has been there longest.
The ERP areas
- Inventory Stock levels, always accurate.
- Point of Sale Store sales, synced instantly.
- Sales Quotes and orders in minutes.
- Purchase Supplier orders, under control.
- Accounting Invoices, payments and your books.
- eCommerce Your online store, open 24/7.
- Employees Your team's records and roles.
- eLearning Courses to train your team.
- AI agents Agents trained on your own operation.