A restaurant equipment and supplies business in Puerto Rico.
The situation
It sells and rents equipment, utensils and parts to restaurants and food businesses, with a catalog of thousands of products, a store counter, suppliers to buy from and rentals to track.
What we set up
- One catalog for the counter, the online store and rentals, with its stock valued product by product.
- Barcode scanning to count and find products.
- Each role with its own screens, daily routines and guides, so a new person learns the job inside the system.
- AI agents that work on the catalog.
The ERP areas
- Inventory Stock levels, always accurate.
- Point of Sale Store sales, synced instantly.
- Sales Quotes and orders in minutes.
- Purchase Supplier orders, under control.
- Accounting Invoices, payments and your books.
- eCommerce Your online store, open 24/7.
- Employees Your team's records and roles.
- eLearning Courses to train your team.
- AI agents Agents trained on your own operation.
Where it stands
Sales, purchasing, inventory and the books run in one system, and the online store reads the same catalog.